Spain Trip 2024
Madrid – Central Spain, San Sebastian & Bilbao
April 21 – May 1, 2024
Northern Edition / Basque Country to Rioja and more!
6 Appellations in 4 Provinces = 10 days of a once-in-a-lifetime Spanish experience
Join Robert “Romo” Morrison & Authentic Wine Selections for an *all-inclusive* excursion you won’t want to miss!
What You’ll Experience
- A diversity of Tempranillo styles from Rioja, Ribera del Duero, and Toro
- Crisp wines from Spain’s enigmatic Basque Country
- Garnacha-based wines from off the beaten path in Méntrida Toledo
- Wine-paired meals based on local products and traditional fare
- Free time to enjoy the splendors of San Sebastian, Bilbao, and Madrid
This fully immersive Spanish wine experience will be shared with Authentic Wine Selections sales associates, customers, and fellow private clients.
This trip is limited to 6 – 10 private clients based on double occupancy.
Come for the wine – stay for the ultimate “industry” experience!
Don’t miss out on this wine opportunity of a lifetime!
“All the sites are amazing. This is a life-changing trip and you will never be the same…”
– Robert Morrison
Itinerary
Sunday, April 21
Arrive in Madrid
Free day to explore the incredible food and culture of this beautiful city! Stay in Hyatt Regency or Equivalent Hotel.
Monday, April 22
Jimenez-Landi
Tasting and vineyard visit followed by lunch at the winery. Featuring Garnacha-based wines from DO Sierra de Gredos. Drive to Toro. Tasting with Dominio del Bendito featuring Tempranillo from Toro. Dinner at “El Torreon”. Stay at Parador de Tordesillas.*
*A Parador is a state-owned luxury hotel, usually located in a converted historic building such as a monastery or castle, or in a modern building in a nature area with a special appeal or with a panoramic view of a historic and monumental city.
Tuesday, April 23
Tastings
Wednesday, April 24
Tasting
Tasting, tour, and lunch at Arzuaga‘s Michelin Star restaurant “Taller”. Optional light dinner at Arzuaga. Overnight stay at Arzuaga.
Thursday, April 25
Tastings
Tasting and tour with Remirez de Ganuza. Featuring Tempranillo and Viura-based wines from Rioja. Lunch in Rioja. “Laurel Street Tour of Tapas”. Overnight stay in Logrono TBD.
Friday, April 26
Tasting
Tasting, tour, and lunch cooked by the unstoppable chef Olga at Altanza. Featuring Tempranillo & Sauvignon Blanc from Rioja. Drive to San Sebastian for overnight stay at Hotel de Londres.
Saturday, April 27
Katxina Txakolina
Visit with Katxina Txakolina & lunch at their Winery / woodfire restaurant. Featuring wines from the Hondarrabi Zuri variety. Overnight stay at Hotel de Londres.
Sunday, April 28
San Sebastian
Free day to explore San Sebastian. Enjoy the culinary splendors of one of the world’s greatest food cities. Overnight stay at Hotel de Londres.
Monday, April 29
Bizkaiko Txakolina
Visit, tasting, and lunch with Vigen de Lorea in Bizkaiko Txakolina. Featuring wines from Hondarrabi Zuri and Hondarrabi Beltza varieties. Lunch at Batzarki Restaurante high in the hills above the winery! Amazing. Overnight stay in Bilbao Hotel TBD Hyatt- type/equivalent.
Tuesday, April 30
Bilbao
Free day to explore Bilbao! Overnight stay in Bilbao Hotel TBD. Hyatt- type/equivalent.
Wednesday, May 1
Return
Return to U.S. or extend your stay in Spain…live your life!
Land Travel
Comfortable, air conditioned coach
Overland transport will be in a comfortable, air-conditioned coach to ensure a relaxing journey from destination to destination. (based on minimum of 10 participants)
Photo Gallery 2022
Frequently Asked Questions
Important Details
All meals and hotels are covered in the cost of the trip as listed.
Hotels and restaurants are subject to change based on situations beyond our control.
Free evenings/days are NOT included in the cost of the trip. You are responsible for your own meals and entertainment during scheduled free time.
Robert Morrison can provide recommendations for all free days and evenings!
Trip Price
Single Occupancy: $5,000.00
Double occupancy: $7,000.00
- 50% deposit due upon booking
- The remainder due March 1, 2024
Deadline to book is March 1, 2024
Book your trip or ask questions
Testimonials
On a personal note, I was super impressed with your professionalism and leadership. You’re a rock star! It was easy to see the genuine warmth we were all welcomed with came from your efforts creating lasting relationships with our hosts. Keep it rolling, you’re onto something truly special!
Since the vast majority of our tour participants consisted of wine sellers, I learned not only from them but also at the vineyards and bodegas.
I think if Romo didn’t have the relationships with and the respect he has earned from the makers, we could never have been treated so well. Or gone to some of the very intimate places. It was very elegant, convivial and a wonderful way to learn! I’d recommend going on one of Romo’s trips.